How our Palo Santo incense cones are manufactured?

At EcuadorianHands, each Palo Santo incense cone tells a story of respect, tradition, and harmony with nature. It's not just an aromatic product, but a handcrafted piece with soul, made by conscious hands who understand the value of the sacred. Here, we share with you step by step how this small natural gem is born, from the tree to your space.

Step 1: Selecting the Palo Santo Trunk

Everything begins with a careful selection: the wood must come from Bursera graveolens trees that have fallen naturally and rested in the tropical dry forest for at least three years. This natural process allows the resin to concentrate, giving rise to its characteristic aroma. This principle is part of our #PaloSantoDoneRight initiative.

Step 2: From Wood to Sawdust

Once selected, the wood is carefully processed in a sawmill into fine sawdust. This raw material is the basis of the cones, and this is where the art begins.

Step 3: Bonding with Natural Muyuyo Gum

The sawdust is mixed with a vegetable gum obtained from the fruit of the Muyuyo tree, a plant native to the region. This fruit is ground until its juice is extracted, which acts as a natural binder. This gum is not only eco-friendly but also provides cohesion without the need for chemicals or artificial additives.

Step 4: Manual Dough Formation

The Muyuyo gum and sawdust are used to form a high-intensity dough. The next step is entirely artisanal: the artisans take small portions with their hands, previously moistened with distilled Palo Santo water to prevent sticking, and shape the cones manually, one by one, making small circles.

Step 5: Resting on Drying Boards

Once formed, the cones are placed on specially designed boards with dividers, where they are organized in batches of 150 units. This step is key to ensuring even ventilation and maintaining the structure.

Step 6: Natural Drying

The cones are transferred to a drying room where they will remain for five days. There, a moisture extractor and eucalyptus branches help accelerate the process without losing the incense's properties. This step enhances the aroma, achieving a balance between herbal, sweet, and woody notes.

Step 7: Quality Control and Packaging

Once dried, the cones undergo rigorous artisanal control to guarantee their shape, size, and aroma. Finally, they are carefully packaged in bags of 10, ready to reach conscious hands like yours.

Each incense cone you purchase not only fills your home with positive energy, but also helps reforest the forests of Manabí, keep our beaches clean, and empower local communities. Because at EcuadorianHands, each product is a tool for healing, reconnecting, and caring.

FAQ

How do I use a Palo Santo incense cone?

Light the tip of the cone, let it burn for a few seconds, extinguish it, and place it in an incense burner.

Are Palo Santo cones safe to use if I have pets at home?

Yes, but we recommend using them in a well-ventilated space and monitoring your pet's reaction, as some animals are more sensitive to strong odors.

Can I use Palo Santo cones in spiritual or energy-cleansing rituals?

Yes, in fact, they are widely used to cleanse spaces, accompany full moon ceremonies, meditation, or intentions.

What is the difference between using Palo Santo essential oil and an incense cone?

The oil is used in diffusers for a constant aroma; the cone offers a more intense, ritualistic, and ephemeral experience, ideal for specific moments.

How many cones can I use per day?

It depends on your sensitivity, but we recommend 1 or 2 per day in well-ventilated spaces to avoid saturation of the environment.

What makes Palo Santo's aroma unique compared to other incenses?

Its fragrance is sweet and woody, with citrus notes and a minty undertone. Unlike other incenses, it doesn't mask odors; it purifies them.